Lomonte's Italian Restaurant and Pizzeria Menu

Breaded beef raviolis. Served with a side of marinara.

Toasted herb baguettes topped with our warm bruschetta topping and parmesan cheese.

Fresh claws sauteed in olive oil, butter, and garlic with fresh lemon juice, crushed red pepper, and fresh basil.

Breaded and fried served with a side of marinara and our signature picante sauce.

grilled sausage links topped with sauteed bell peppers and onions.

Our take on fried cheese! A St. Louis style cheese made of provolone, swiss, and cheddar breaded and fried to perfection. Served with our marinara dipping sauce.

Arancini rice balls with bacon, Italian sausage, and pepperoni coated in panko bread crumbs and served with our spicy tomato cream sauce.

Mussels sauteed in our white wine lemon butter basil sauce with capers, roma tomatoes, and fresh lemon.

Romaine & Iceberg lettuce, artichoke hearts, roasted red peppers, hearts of palm, red onions, and Parmesan cheese tossed in red wine vinaigrette.

Field greens tossed in our balsamic vinaigrette topped with cherry tomatoes, red onions, sliced cucumbers, and mozzarella cheese.

Traditional Caesar salad of Romaine lettuce tossed in our creamy Caesar dressing and topped with parmesan cheese and garlic croutons.

Field greens tossed in our balsamic vinaigrette topped with cherry tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini peppers, and feta cheese.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

Classic parmigiana with marinara, bechamel and mozzarella cheese.

Chicken scaloppini sauteed and topped with mushrooms in a marsala wine sauce.

Breaded catfish filet in Lomonte's famous Picante Sauce.

Classic parmigiana with fresh eggplant marinara, bechamel and mozzarella cheese.

oz Certified Angus Beef Medallion grilled and topped with creamy marsala wine sauce with sauteed mushrooms and onions. Served with brussel sprouts and creamy mushroom risotto.

Sauteed chicken breast encrusted in pistachios and topped with sun dried tomatoes, mushrooms, artichoke hearts, green onions, and fresh basil in a white wine cream sauce. Served with a side of angel hair pasta in a olive oil, butter, and garlic sauce and our vegetable medley.

Chicken scaloppini sauteed in a white wine lemon butter basil sauce with artichoke hearts, mushrooms, roma tomatoes, and fresh basil. Served with grilled asparagus and a side of angel hair pasta in a olive oil, butter, and garlic sauce.

Grilled salmon filet topped with tomatoes, capers, and green onions in a fresh lemon dill cream sauce. Served with pasta and our vegetable medley.

Pan seared scallops on a bed of parmesan mushroom risotto.

Grilled bone-in pork chop topped with a cherry red wine relish. Served with creamy mushroom risotto and roasted brussel sprouts.

o.z filet topped with sauteed mushrooms in our marsala wine sauce. Served with creamy mushroom risotto and roasted brussel sprouts.

Breaded Catfish filet and breaded Gulf Shrimp topped with our famous Picante sauce. Served with a side of angel hair pasta in an olive oil, butter, and garlic sauce.

Grilled chicken topped with our house made bruschetta topping with melted Mozzarella cheese. Served with grilled asparagus and angel hair pasta in a olive oil, butter, and garlic sauce.

Sliced roma tomatoes, garlic,fresh basil and olive oil.

Diced chicken breast, red onions, cilantro and barbeque sauce.

Greco Roman Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.

Roasted garlic, red bell peppers, asparagus and choice of any meats.

Pepperoni, Canadian bacon, ground beef, Italian sausage, bell peppers, onions, mushrooms, black olives and fresh basil.

Diced grilled chicken, onions, tomatoes, mushrooms, calamata olives, pine nuts with provel cheese.

Canadian bacon, pineapple, red onions, jalapeno and bacon.

Sliced homemade meatballs, caramelized onions, with a blend of provel and mozzarella cheese.

Tomatoes, mushrooms, bell peppers, red onions, artichoke hearts and black olives finished with fresh basil.

Beef ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary Chicken ravioli in a fire-roasted red pepper cream sauce with Portobello mushrooms and roasted red peppers.

Fettuccine pasta in our creamy alfredo sauce topped with sliced grilled chicken.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage, mushrooms, yellow onions, green & red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.

Fettuccine pasta tossed in a creamy alfredo sauce

Gnocchi in a white wine garlic cream sauce with diced sun dried tomatoes, chopped spinach, fresh basil, and grilled chicken

Fettuccine pasta tossed in our creamy alfredo sauce with sliced grilled chicken and shrimp.

Four large seared scallops with sauteed bell peppers and green onions in a white wine garlic cream sauce.

Large Meatballs topped in our marinara sauce.

Topped with a raspberry drizzle.

Warm Bread Pudding topped with candied pecans, caramel, and a whiskey glaze! Served with two scoops of ice cream!

Warm butter cake served with two scoops of vanilla ice cream!

Gluten free penne pasta tossed in our house made olive oil, butter, and garlic sauce with grilled chicken, roma tomatoes, sauteed mushrooms, broccoli, artichokes, and fresh basil.

o.z. filet topped with our house made garlic herb compound butter. Served with grilled asparagus and gluten free penne pasta.

Pan seared shrimp over a bed of our creamy mushroom risotto.